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Restaurant At 20 Front

20 Front Street
Port Jervis, NY
12771
Get Directions

(845) 856-8955
(845) 856-2264
 
Our specialties include new american cuisine. We can assist you with 20 front's organic garden greens , anniversaries, beer, wine, martinis, birthdays, black bean & pineapple salsa 101 2 , brousin cream sauce & frizzled leeks , business meetings, cavatelli pasta, chardonnay wine beurre blanc, cherry tomatoes, kalamata olives, croutons & shaved parmesan cheese 6 , christenings, coconut, white wine, spring onions, & lemon grass broth 91 2 , crabmeat crusted fillet of halibut , crisp fried calamari on a sesame seaweed salad , crisp hearts of romaine lettuce & baby sprinch , cucumber, tomato wedge & twirled carrots , dinner, dinner menu, drizzled with a clover honey and balsamic reduction , drizzled with balsamic reduction 6 , edamame bean & red pepper relish 191 2 , eight ounce filet mignon steak, french onion soup gralinee, french onion soup gratinee - 5, garlic beer broth with caramelized pearl onions & herbed crouton , grilled fillet of jail island salmon , hazelnut dusted fillet of jail island salmon , holiday parties, lemon roasted catfish fillet, live music every fri. & sat., lunch, lunch & dinner, manhattan little neck clam chowder , merlot wine reduction with carmelized figs & blueberries , new american cuisine, office events, pan- fried jumbo lump crab cakes , pan-seared crispy duck breast, pan- seared jumbo shrimp & diver sea scallops , private room, reservations suggested, restaurant, roasted garlic, portobello mushrooms, and marsala wine sauce 19 , roasted garlic, shitake mushrooms, and marsala wine sauce , roasted pineapple, pepper & chive relish & wasabi cream , roasted red pepper remoulade and basil oil 8 , salads, sauteed fresh style chicken breast , sherry lemon veal medallions, showers, shrimp bisque finished with sherry - 5 , shrimp risotto with english peas, portabella mushrooms & spring onions , sliced honey dew melon and cantaloupe wrapped with proscuitto ham , soups, starters, tempura battered crab & asparagus fritters , tomato-basil marinara sauce 8, vegetarian alternatives, vegetarian dishes available, white wine, fresh herbs, lemon, garlic & butter sauce and wild mushroom ravioli with wilted baby spinach. Accommodates up to 55. Open for business , and

 

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