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Coyote Bar & Grill

Highway 89
Blairsden-Graeagle, CA
96103

(530) 836-2002
(530) 836-1556
 
Our specialties include chicken, coyote extras, filet mignon, fresh filet of salmon, margaritas that will knock your huaraches off , mexican classics, new york strip, pork, porterhouse, prawns, reservations recommended, ribeye, salads, seafood and steaks. We can assist you with 2) the traditional grill topped with fire roasted garlic , alcoholic beverages, all entrees below are 15.95, all entrees include fresh tortilla chips, homemade salsa, cowboy caviar, choice of house salad or soup of the day, traditional mexican rice, refried beans and dessert. , all topped with sour cream, appetizers available in bar & deck 3- 6 , bbq baby back ribs - delicious ribs that have been slow roasted, then grilled and seasoned with our own honey orange bbq sauce , beef burrito - a large flour tortilla stuffed with mexican rice, homemade refried beans, strips of griled seasoned steak, cheese, fresh lett , beef tacos - two crisp corn tortillas stuffed with seasoned grilled strips of steak, topped with cheeses, crisp lettuce and salsa. , beer, calamari steak - lightly breaded, grilled just right, then topped with a creamy cilantro butter sauce and toasted pinenuts. , chicken, chicken burrito - a large flour tortilla stuffed with mexican rice, homemade refried beans, chunks of mesquito grilled chicken, cheese, fresh lettuce and tomato, topped with our tangy tomatillo sauce. , chicken enchiladas - two flour tortillas rolled with chunks of mesquito grilled chickena dn cheese, topped with our rich red chili sauce. , chicken santa fe - a boneless, skinless breast, breaded and grilled, served on a flour tortilla with melted cheeses, avocado & salsa , chicken tacos - two crisp corn tortillas stuffed with mesquito grilled chicken, topped with cheeses, crisp lettuce and salsa. , cocktail lounges, cocktail parties, dinner served from 5 pm, filet mignon - two cats of choice filets wrapped in smoky bacon , fine southwestern dining, fresh filet of salmon, fresh solmon grilled and topped with a creamy roasted red bell pepper, herb sauce , margaritas that will knock your huaraches off! , medium rare red warmn center, medium well slightly pink warm center , mexican "milanesa" - two fresh pork steaks tenderized, battered, breaded and grilled topped with a delicious mushroom sauce. this is a traditional northern mexican dish. , mexican classics, mixed drinks, new york strip - a 14oz. perfect trim cut , our steaks are hand cat, trimmed and cooked to ord , our steaks are hand cat, trimmed and cooked to order. , please choose one of the following ways you wish it prepared: , pork, porterhouse - "the cowboy cut" a 26oz. choice steak that combines the tender filet with the flavorful new york. we challenge you! this steak comes with a complimentary shot of cuervo gold tequila. , prawns (6) large prawns sauteed southwestern scampi style, in white wine, fresh lemon, garlic, buhen mushrooms and thin slices of prosciutto , rare red cool canter, reservations recommended, ribeye - a 16oz, cut, tender and flavorful , ribeye - a 16oz. cut, tender and flavorful , salud, seafood, seafood burrito - large floor tortilla stuffed with mexican rice, homemade refried beans, prawns, bay shrimp, crab meat, cheeses, fresh lettuce and tomtatoes, topped with our tangy tomatillo sauce , seafood enchiladas - two flour tortillas filled with sauteed prawns, bay shrimp, crab meat and mushrooms, rolled with cheeses and topped with a spanish cream sauce , seafood tacos - two crisp corn tortillas, stuffed with prawns, bay shrimp, and crab meat, topped with cheeses, crisp lettuce and salsa , seafood tostada - crisp corn tortillas layered with spanish rice, refried beans, fresh lettuce, tomato, cheese and a sauteed mixture of shrimp, crab, and prawns , southwest fried chicken - sectioned half chicken, double dipped in bettermilk and seasoned floor, individually pan fried to a golden brown, allow 25 minutes , spanish flat iron steak - a marinated pepper steak served on a bed of spanish rice topped with red sauteed green and gold bell peppers garnished with pink pepper corns , steaks, t- bone steak - a large 20oz. cut "for the steak lover , tequila lime chicken - grilled half chicken, marinated 24 hours in our special marinade of spices, gold tequila, lime & onrage juices , the traditional grill, the traditional grill topped with a special spanish cherry sauce made with a 25 years old dry olerose sherry , the traditional grill topped with fire roasted garlic , welcome to the coyote bar and grill , well done no pink throughout and wines. Come join us for good time hour, appetizers available in bar & deck 3 - 6 lunch served 11:30 dinner from 5 pm, see our restaurant. Open for business 7 days a week daily everyday.

 

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