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B J Wentker's Triangle

230 Milwaukee Avenue
Burlington, WI

(262) 767-1514
(262) 767-1497
We accept mastercard and visa for payment. Our preferred brands include pilsner urquell. We can assist you with add chicken add shrimp, an apricot stuffed poached pear , and caramelized onions over romaine with chipotle , and rolled in crepes topped by tarragon cream sauce , and served with craisin relish and apricot chutney , annual mardi gras menu, annual oktoberfest beer dinner, appetizers, artichokes, and boursin cheese over mix , asparagus crepes- grilled asparagus tossed in garlic butter , b.j. wentker's historic fine dining , balsamic vinaigrette with mixed greens , brie wraps- melted brie cheese wrapped in phyllo dough and , brie wraps- melted brie cheese wrapped in phyllo dough , brusc, bruscetta- grilled bread topped with olive oil, tomato, basil, , bruschetta, steak with horseradish sauce, bufalo, basil, and balsamic , caprese salad bufalo mozzarella, basil, fresh tomatoes and , caprese salad- buffalo mozzarella, basil, fresh tomatoes and , cheese bread cheddar, swiss, mozzarella, and provolone with oven , classic caesar salad- romaine lettuce tossed in caesar , coconut crusted shrimp - on sprecher ginger ale sauce , coconut crusted shrimp- on sprecher singer ale sauce with , contemporary cuisine, contemporary cuisine in a, contemporary cuisine in an historic setting by chef eric peterson , creative appetizers, entrees, and deserts can be complimented by an extensive selection of beer and fine wines - "a slice of chicago" in the heart of burlington , crepes topped by rosemary cream sauce , crispy wontons, cucumber dill dressing, demi- glace with tarragon potatoes & vegetable , demi- glace, linguini and vegetable , dinner: mon- thurs 5:00pm- 9:00pm , dinner: mon-thurs 5pm-10pm, dinner: mon.-thurs. 5pm-9pm, dressing, parmesan cheese, and crouton , drunken ribeye- marinated in beer and brown sugar, grilled, , duck crepes braised duck & shiitake mushrooms rolled in , duck napoleon - braised duck & shiitake mushrooms between crispy wontons , duck napoleon- braised duck & shiitake mushrooms between , duck- grilled moullard duck breast with glace de canard and , frangelico cream sauce with rofumo , friday night fish fry, garlic, and provolone cheese, gingered shrimp egg rolls, havartichoke dip - baked havarti, mozzarella and artichoke hearts , hazelnut chicken- hazelnut encrusted chicken breast on , historic fine dining, historic setting, live music, lobster- pan- seared lobster with garlic butter and seafood , lunch: mon-fri 11:00am-2:00pm, mandarin oranges, and chinese rice noodles over romaine lettuce and , mozzarella baked and served with toast , mushroom en croute - wild mushrooms and rofuno cheese in puff dough with brandy cream sauce , mushroom en croute wild mushrooms and rofumo cheese in , mushroom en croute- wild mushrooms and rofumo cheese in , napa cabbage with warm orange teriyaki vinaigrette , orange sauce, orange teriyaki chicken salad- grilled chicken breast, , peppers, artichokes, and boursin cheese over mixed greens , pork tenderloin- grilled pork tenderloin with calvados cream , pot stickers- braised pork stuffed dumplings with teriyaki , puff dough on brandy cream sauce , ravioli, remoulade, reservation suggested, reservations suggested, roasted garlic sauce, roasted tomatoes and scallions, salad with homemade dressing and fresh bread , salmon salad- pan seared salmon on mixed greens tossed in , sauce, baked apple and tarragon potatoes , scallops phyllo wrapped scallops with red peppers and , scallops- pan seared scallops with brown butter sauce and , served with craisin relish and apricot chutney , served with garlic toast, sierra nevada pale ale, soup de jour - homemade creations cup or bowl , soups and salads, special salads, specialty grilled, specialty wine dinners, specialty winemaker dinners, steak salad- grilled steak with roasted potatoes, avocado and oven , steak salad- grilled steak with roasted potatoes, peppers , steer tenderloin- grilled steer tenderloin on cabernet , suggested wine - talus pinot grigio , suggested wine beer - talus pinot grigio new glarus , swordfish alla puttanesca- grilled swordfish and linguini with , tomatoes, onions, capers, black olives, oregano and garlic , travel back to an elegant era, tuna salad" rare grilled tuna with kalamata olives, red peppers, , tuna salad"- rare grilled tuna with kalamata olives, red , tuna- grilled tuna served with teriyaki mustard sauce and , veal piccata- sauteed veal tenderloin with lemon, caper, garlic , vinaigrette, wine brewmaster dinners & live music , with basil vinaigrette, with caramelized onions, on a beer mustard sauce and served and with rofumo mashed potatoes and vegetable. We've been in business since 1908. Open for business mon-sat.


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