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Harry's Seafood Bar & Grill

24 SE 1st Avenue
Ocala, FL
34471
Get Directions

(352) 840-0900
(352) 840-0029
 
Our preferred brands include chardonnay. We can assist you with a blend of mixed greens with sliced tomatoes, cucumbers, red onions, shredded carrots, mixed cheese and croutons, served with your choice of dressing , a fruitful combination of dark and light rums, tropicana orange juice, pineapple and a splash of passion fruit mix. , a jumbo crab cake loaded with savory seasonings and blue point crab meat, lightly breaded, fried golden and served on a kaiser roll. , a perfect "pardi gras" version of an electric blue, top shelf margarita. made with cuervo, cointreau, blue curacao and grand mamier. , a traditional french bread sandwich with your choice of select shrimp, oysters, catfish or crawfish. served with crisp lettuce, fresh tomatoes and pickles. , a very tropical tasting drink. made with captain morgan's, southern comfort, amaretto, banana liqueur, midori, pineapple and sour. , add cheese - choice of cheddar, monterey jack, bleu cheese, or american , ahi tuna salad, all sandwiches served with your choice of side item. , an awesome blend of absolut raspberry. dekuyper light de cocoa, dekuyper dark de cocoa and godiva chocolate liqueur. served with a choocolate covered raspberry. , big easy, black and bleu salad, bleu goose martini, cappucino martini, certified angus beef grilled or blackened and served on a fresh kaiser roll with lettuce, tomato and bermuda onion. , chandon brut, california split, chicken breast sandwich, chocolate raspberry martini, choice tenderolin tips with a zesty blend of sauteed mushrooms, onions and bell peppers. topped with melted monterey jack cheese. , classic caesar salad, classic whites, cole slaw, crab cake sandwich, dressing choices: bleu cheese, ranch, remoulade, honey mustard, lite italian, balsamic vinaigrette, creamy balsamic feta, black sesame soy , fish wrap, food & drink guide, french fries, fresh fish wrapped in a spinach tortilla with lettuce, tomatoes and chipotle aioli sauce with big flavor! , fresh salad, fresh salads, fresh vegetables, fresh- cut romaine lettuce tossed with harry's own caesar dressing and topped with shredded parmesan cheese. , fried crawfish, fried grit cake with tasso cream ( up charge as a side dish) , grey goose with a splash of vermouth. complimented with luscious bleu cheese stuffed olives. , grilled chicken, grilled chicken feta salad, grilled mahi, grilled mahi sandwich, grilled or blackened fresh catch on a kaiser roll with lettuce, tomato and bermuda onion. , grilled shrimp, half-pound burger, harry's garden salad, harry's hurricane, harry's style" burger, house wines, marinated seafood salad, martinis, mississippi mud-tini, mixed greens topped with a generous portion of grilled chicken, bacon crumbles and feta cheese. served with our creamy balsamic feta dressing. , mixed greens topped with ahi tuna seared rare and fanned on top. , mixed greens topped with blackened beef tenderloin tips, bleu cheese crumbles and served with our bleu cheese dressing. , moet & chandon "white star" france , nawlins" blue margarita, one of harry's specialties! a grilled or blackened burger topped with apple- wood smoked bacon and a seasoned blend of mushrooms and onions. then smothered with melted monterey jack and cheddar cheese. , our spicy version of a bloody mary made with absolut pepper (peppered) vodka. , po' boys - (choice of shrimp, oysters, catfish or crawfish) , rajun cajun, red beans & rice, seasoned chicken breast grilled or blackened , served with our creamy black sesame soy dressing. , smashed" potatoes, sparkling wines, specialty drinks, starbuck's coffee liqueur, absolut vanilla. starbucks's double shot and balley's irish liqueur with a splash of dekuyper cinnamon schnapps. served with a cinnamon stick. , sutter home, white zinfandel, chardonnay, merlot , tastes like a chocolate kiss! made with godiva chocolate liqueur. absolut, bailey's and cream. , tenderloin tip sandwich, the treasures of the bayou, shrimp, crab and crawfish tossed in our zesty parmesan and balsamic vinaigrette with morsels of monterey and bermuda onions. served over crispy, cold garden greens. , top your salad with one of the following: and wine.

 

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